APPLE
SQUASH
CRISP

  • 4 Granny Smith or tart apples, thinly sliced                  (use a mandoline slicer for uniformity)

  • 1 pound butternut squash, peeled, seeded, and thinly sliced 

  • 3 tbsp freshly squeezed lemon juice

  • 1 cup raw oats

  • 1/2 cup oat flour (mill oats in a food processor to become flour)

  • Dry spice mix:

    • 2 tbsp allspice

    • 1 tbsp onion powder

    • 1/2 tbsp turmeric

    • 1/2 tbsp thyme

  • 1/4 cup maple syrup

  • 1/2 banana

Organic Ingredients:

Directions:

  1.  In a large bowl, combine butternut squash and apple slices, dry spice mix and only 2 tbsp of lemon juice. Rub spice mix gently over all slices

  2. Layer slices into a glass 9-in. square baking dish

  3. Cover and bake at 350° for 30 minutes 

  4. In a small bowl, combine flour, oats, maple syrup, banana and the remaining tbsp of lemon juice until the mix resembles coarse crumbles

  5. Remove the apples and squash from the oven, sprinkle crumble mixture over the bake generously

  6. Bake 45 to 50 minutes longer until topping is golden brown. Make sure the apple squash crisp is tender and can be pierced with a fork

Appetizing Additions:

Can be served with homemade banana oat milk nice cream for a treat!